Pineapple beer recipes:
Whether you turn to pineapple beer, traditional ginger beer or quick yeast free ginger beer, here are some useful recipes.
* When making your own beer, don’t seal the bottles too tightly as the fermentation causes a strong pressure to build up. It’s best to store the bottles somewhere where, if they happen to pop, the lids won’t cause any damage.
• A word of caution: home brews can become undrinkable if stored incorrectly or for too long. If there is any fungal growth, if the brew tastes “off” or has an unpleasant smell beyond the yeast undertones, don’t take any chances: rather throw it away. Also ensure that whatever utensils you use to home brew are scrupulously clean; sterilising them in boiling water is best.
Original Story by www.timeslive.co.za