BERRY AND PINEAPPLE FIZZ

Makes: 1

Ingredients:

25ml gin

4-5 fresh strawberries, muddled

15ml lime juice

15ml sugar syrup

20ml chickpea brine (also known as aquafaba, this is the brine drained from a can of chickpeas)

Crushed ice

Pineapple beer or pineapple juice

Edible flower, to garnish (optional)

Method:

1. Place the gin, strawberries, sugar syrup and chickpea brine in a cocktail shaker with crushed ice and shake hard.
2. Strain over ice, top with pineapple beer, and garnish with an edible flower, if desired.